04jun8:15 am4:30 pmFreshcare Australian Wine Industry Standard of Sustainable Practice

Event Details

Wines of WA | Sustainable Winegrowing Australia | AWRI presents
Freshcare Australian Wine Industry Standard of Sustainable Practice
(AWISSP) Training
When: Wednesday 4 June, Full day workshop
Location: Hilton Garden Inn | Albany

Join Us for Essential Sustainable Winegrowing Australia Training

Wines of Western Australia and Great Southern Wine Producers Association are pleased to announce an
in-person Freshcare AWISSP Training workshop delivered by the Australian Wine Research Institute
(AWRI). This opportunity is open to Great Southern members prior to extending to other WA regions.

To use the Trust Mark on your wine labels 85% must be sourced from a Sustainable Winegrowing
Australia certified member and made in a winery that is a certified member.

Investment
• AWISSP Viticulture: $738.40 (inc GST)
• AWISSP Winery: $738.40 (inc GST)
• Combined AWISSP Viticulture + Winery: $988.01 (inc GST)
Special Benefits
• No prior membership required – Non-members can join SWA in June as part of training
participation
• Membership incentive – Membership costs commence from July 2025
• Venue and catering included – Covered by WoWA
Rural Aid Education Funding Available
50% reimbursement of course costs (up to $1,000 per producer)

Apply for Rural Aid Education Funding
Apply through Rural Aid’s simple online process. Can be done prior to registrations for training.
1. Complete the online application form
2. Provide primary producer declaration (e.g., vehicle registration, tax notice, or accountant letter)
Wines of Western Australia
Level 17, 2 The Esplanade Perth WA 6000
T– 9284 3355 E – [email protected] W – www.winewa.asn.au
3. Receive confirmation email once approved
4. Allow 21 days for processing
Limited Places – Minimum 10 participants required
Expressions of Interest to ensure sufficient time for Rural Aid funding applications.
A registration link will be provided by AWRI to all members interested in participating.
For more information, contact:
Mark Forrest
or
Eloise Jarvis
Project Manager, Wines of Western Australia
[email protected]
0447 587 151

more

Time

June 4, 2025 8:15 am - 4:30 pm(GMT+08:00)