THE WINE EDUCATION CENTRE

The educational arm of Wines of Western Australia

The Wine Education Centre (WEC) is the prime provider of wine education for consumers and trade in Western Australia.

It has been providing quality wine education for well over 40 years. The Wine Essentials Course is designed to increase your wine knowledge and develop your palate. The only prerequisite is a love of wine. It is also an appropriate course for those about to enter the wine trade, with a Certificate of Merit awarded upon completion. Throughout the year, Old Bridge Cellars also hosts the Wine Education Centre’s specialty wine courses. These are short courses which focus on a particular style or region. All courses are managed by Blair Hill, who comes with a wealth of wine industry experience.

Wine Educator – Blair Hill

BPE, Dip Ed (UWA), Grad Dip Bus (Marketing) (ECU) DIP WSET (WSET-UK)

In addition to his longstanding role as Director at the WEC, Blair’s wine education experience includes the delivery of Level 2 and 3 of the Wine and Spirit Education Trust (WSET) courses, and a sessional lecturer at Curtin University in Sensory Evaluation 202, a second-year Oenology and Viticulture unit. In his ‘day job’, Blair consults to a number of Western Australian boutique wineries in strategic sales, marketing and business development across domestic and international wine markets. He is a Director of Vintage Fine Wine Distributors (VFWD), which imports and distributes exclusive French, Italian, South African and ultra-premium Australian wines of provenance and regionality. Blair has been the wine reviewer for ABC 720 radio’s ‘Afternoons’ for ten years, for which he won the Court Wine Bar/Wine Press Club Media Award. He has judged at a number of regional wine shows including the Geographe, Swan Valley, Perth Hills and the WA Boutique Single Vineyard Wine Shows.

Courses 2025

The Magic of Fortified Wines

Join third-generation winemaker James Talijancich for an immersive tasting experience that delves into the history, complexity, and craftsmanship of fortified wines.

James will guide you through a selection from the Talijancich family’s acclaimed collection, including the extraordinary 1978 Rare Solero Pedro Ximenes and the award-winning 30-Year-Old Rare Tawny.

Throughout the tasting, James will share his deep knowledge of the traditional production techniques used to craft these complex and expressive wines, passed down through three generations of winemaking.

Guests will be welcomed with a glass of Fino or Manzanilla Sherry on arrival, and a shared artisan cheese board will accompany the wines.An unmissable opportunity to explore the legacy and magic of one of Australia’s finest fortified wine producers.

  • Date: Tuesday 15 July 2025
  • Time: 6:30 PM – 8:30 PM
  • Price:  $65pp
  • Venue: By Old Bridge Cellars North Fremantle
  • Email enquiries: [email protected]

Sparkling Wines of the World

Explore the wonderful world of sparkling wines. You will be guided through a range of the world’s best sparkling wine styles including Champagne, Cava, Prosecco and others.

Blair Hill DipWSET will discuss the regions of origin and the methods of production for each of the styles. There will be up to eight wines tasted throughout the two hour session and some premium cheese plates provided.

 

  • Date: Tuesday 2 December 2025
  • Time: 6.30 – 8.30pm
  • Venue: By Old Bridge Cellars North Fremantle
  • Price: $90pp
  • Contact: Blair Hill Telephone: 0417 987461
  • Email enquiries: [email protected]

Testimonials

I wanted to thank you for the recent Wine Essential’s course I attended. It was really enjoyable and I appreciated your vast knowledge and teaching. It is a good thing you are still an educator because you do have a gift.

Dell Lusick

 

Thank you and the team for running such a great course. We benefited greatly from your expertise and knowledge of wine and you were a patient and kind teacher.

Paul and Katrina Mc Gurgan

 

I loved that course! Never have I looked forward to Tuesday evenings so much. Blair is such a good teacher!

Julian Sunario