Industry Events

Margaret River EcoVineyards IPM and microbats event, (all GIs are welcome)

Join agroecologist/viticulturist Dr Mary Retallack, Retallack Viticulture and Regional On-ground Coordinator, Rebecca Archer and special guest presenter Brendan Metcalf. Brendan is a microbat expert who will introduce us to their capacity to provide biocontrol of insect pests in vinayards and how to monitor for their presence during a night walk. Learn more.

Wines of Western Australia presents Driving Sustainability in Wine: Collaborative Pathways to Certification and Growth.

Venue: Old Cellar Door Nikola Estate 9th December 2pm – 4pm

BOOK HERE

This workshop will provide an engaging introduction to sustainability in the wine industry, emphasising the Environmental, Social, and Governance (ESG) frameworks. Participants will gain an understanding of the benefits of sustainability certifications, such as Sustainable Winegrowing Australia, through enhanced market access, funding opportunities and increased consumer trust.

This workshop is open to all Wines of WA members, particularly those located in the Swan Valley, Perth Hill, Peel, Perth metro and Geographe regions.

We aim to equip you with the knowledge of how certification programs can simultaneously improve your sustainability practices (such as water conservation, biosecurity management, biodiversity protection, and carbon emissions management) and create competitive advantages through the practice of measuring, monitoring and continual improvement.

Wines of Western Australia presents Driving Sustainability in Wine: Collaborative Pathways to Certification and Growth.

BOOK HERE

Venue: DBCA Manjimup 12th December 1pm – 3pm

This workshop will provide an engaging introduction to sustainability in the wine industry, emphasising the Environmental, Social, and Governance (ESG) frameworks. This workshop is open to all Wines of WA members, particularly those located in the Geographe, Blackwood Valley, and Southern Forest regions.

Participants will gain an understanding of the benefits of sustainability certifications, such as Sustainable Winegrowing Australia, through enhanced market access, funding opportunities and increased consumer trust. We aim to equip you with the knowledge of how certification programs can simultaneously improve your sustainability practices (such as water conservation, biosecurity management, biodiversity protection, and carbon emissions management) and create competitive advantages through the practice of measuring, monitoring and continual improvement.